Performing out of this unassuming cart in the Woodstock gas station parking zone, chef Mana Duangphumma, as well as co-homeowners Sureerat and Jaturong Piraban, serve street food-type barbecued pork and hen on skewers alongside bubble teas, in addition to fried rooster smothered in well-known curries, complexly flavored papaya or mushroom salads, a… Read More